We’ve got a new favorite veggie dish. We served this last night with scallops. The shirataki noodles add a nice touch and contrast to the crunchiness of the cabbage. The proportions of each ingredient were very much to taste, as yours should be. Do dress the slaw at least a couple of hours before eating it to allow the dressing to soften the cabbage a bit.
Slaw
- Red cabbage, shredded
- Onion, sliced very thin
- Red peppers, sliced very thin
- Microgreens
- Cilantro
- Shirataki noodles, prepared according to package directions
Dressing
- Rice wine vinegar
- Soy sauce
- Wasabi
- Yuzu
- Grated ginger
- Garlic juice
- Sesame oil (just a few drops)
- Sriracha
